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Extraction War part II: the third Coffee Revolution

Extraction War part II: the third Coffee Revolution

Not long ago, we announced the extraction war: Italian espresso vs. Ristretto, a term commonly used in the professional coffee industry. It gets a mixed response, and for good reason: old terms don't necessarily apply. When we talk about the Italian espresso extraction run (about, calm down, everybody) 30 seconds, ristrettos run 15, we rely on

2015-08-12
Coffee Botany-A detailed introduction of coffee fruits

Coffee Botany-A detailed introduction of coffee fruits

Taste all the delicious coffee, think about the problems of universal value, and forget the original appearance that is precious and needs to be cherished. Coffee beans are not born this way, they are the result of a lot of hard work. 1. Academic name: Coffee L. 2. Family name: Rubiaceae. 3. Name: coffee shop (coffee) 4. Place of origin: coffee shop, tropical area (non-local)

2015-11-27
100 million yuan to insure Gennaro Pelicia's tongue

100 million yuan to insure Gennaro Pelicia's tongue

Gennaro Pericia (Gennaro Pelliccia) has a tongue worth 10 million pounds. In 2009, COSTA insured Gennaro Pelicia's tongue for an average of £1000 per taste bud at Lloyd's Insurance in London, saying: the taste buds of coffee tasters are very important, like the vocal cords or models of singers.

2016-05-25
Fine coffee Rwanda Coffee Origin Rwanda Coffee handling

Fine coffee Rwanda Coffee Origin Rwanda Coffee handling

Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven

2016-05-27
Please drink coffee for one person by hand.

Please drink coffee for one person by hand.

The United States presse by bobble hand-held coffee cup, combined with the function of hand-held coffee cup, the original cost is 1980 yuan, and the special price for bloggers is 1680 yuan. Japanese siroca crossline automatic grinder can brew 4 cups of coffee, guarantee 30 cents automatic coffee, original 5480 yuan, PChome24h special 4980 yuan. Goliath cup coffee machine, two-in-one design

2015-11-09
Roaster Skills Coffee Knowledge Roasting Coffee Beans

Roaster Skills Coffee Knowledge Roasting Coffee Beans

More than a decade ago, the technology of coffee roasting was often secret. Since the employees of roasting factories usually became competitors independently, it was common for inheritance between father and son or relatives. In addition, the purchase cost of large machines was quite expensive, and the threshold for roasting coffee by themselves was too high, making coffee roasting a monopoly of a few large factories.

2016-05-30
GouBuLi enters the coffee market. Gloria Jean's Coffees opens its first branch in Beijing.

GouBuLi enters the coffee market. Gloria Jean's Coffees opens its first branch in Beijing.

Gloria Jeans Coffees (Colorado Coffee) opened its first branch in Beijing on October 25, 2015. The owner of Australia's first coffee brand in China is a well-known time-honored catering company. At this time, many people must be amazed: GouBuLi is going to make coffee? Since the beginning of last year, a hundred flowers have blossomed in Chinese Internet companies.

2015-10-28
Bright taste Panamanian coffee flavor manor features boutique coffee beans introduction

Bright taste Panamanian coffee flavor manor features boutique coffee beans introduction

Far from the southwest coast of Panama, Kuiba National Park protects the waters around Kuiba, 38 small islands and Chiriki Bay. Koiba's Pacific rainforest is unaffected by cold winds and El Ni ñ o. Due to the continuous evolution of new species, it contains extremely high levels of endemic mammals, birds and plants. This is the last of many endangered animals like the crowned eagle.

2016-08-16
Rwanda Coffee, the World Coffee producer

Rwanda Coffee, the World Coffee producer

Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven

2014-09-29
Flavor Description Grind Taste Variety Features

Flavor Description Grind Taste Variety Features

The slight acidity of Mantelin is mixed with the most intense aromas, which makes you relaxed. Mantelin coffee tastes lively factors in mild aromas. Its outstanding and extraordinary taste charms many suitors. In the 17th century, the Dutch introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a massive disaster struck Indonesia.

2016-10-07
Boutique coffee beans-Rwandan coffee makes you understand the charm of individual coffee

Boutique coffee beans-Rwandan coffee makes you understand the charm of individual coffee

Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven

2015-11-24
Rwanda Coffee Kivu Lakeside Cyangugu

Rwanda Coffee Kivu Lakeside Cyangugu

In fact, only coffee was obtained a few months ago, the amount is not very large, has been lazy did not take it out, today is to find out, some of the previous information is also collected, there is some information below. Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is eye-catching because the country produces the best possible

2014-08-27
Bright sour, clean Sumatra Lindong boutique coffee bean flavor manor

Bright sour, clean Sumatra Lindong boutique coffee bean flavor manor

China Coffee Network Sumatra Lintong Rasuna Sumatra Lindong Mantenin Coffee Bean Product name: Sumatra Lintong Rasuna La Souna Variety: Rasuna La Souna provenance: Catimor and tipica Hybrid Variety Origin: Indonesian Farm: Wahana Estate region: Sidikalang altitude: 1100-1300 m treatment method: semi-washed Rasuna Suma

2016-09-14
Soft, aromatic, full-bodied Rwandan coffee beans Introduction Fine coffee

Soft, aromatic, full-bodied Rwandan coffee beans Introduction Fine coffee

The taste of Rwandan coffee is described as grassy, with tropical climate characteristics. The country's fertile soil and climate are conducive to plant growth, and coffee trees seem driven or forced to grow upward, as well as growing too fast to produce the best beans. But anyway, the soft, rich flavor of the country's coffee is excellent. High quality coffee

2016-06-24
Introduction to the characteristics of the manor producing area of Indonesian boutique coffee beans with strong taste

Introduction to the characteristics of the manor producing area of Indonesian boutique coffee beans with strong taste

Mantenin's leaping acid mixes with the richest aroma, making your relaxed body manning coffee lively in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster struck Indonesia

2016-09-05
Boutique Coffee Cafe is gradually becoming a climate in Guangzhou. Boutique coffee has sprung up in professional coffee classrooms.

Boutique Coffee Cafe is gradually becoming a climate in Guangzhou. Boutique coffee has sprung up in professional coffee classrooms.

Cafes have been tenaciously rooted in Guangzhou for more than 20 years, from the trial work of returnees in the late 1990s to the blooming of cafes after 2000, and the fine trend of choosing coffee bean producing areas in the past two years. The development of cafes in Guangzhou has experienced a spiral process. After 2013, professional coffee shops and boutique cafes gradually emerged.

2016-04-18
What a coffee bean roaster must have

What a coffee bean roaster must have

After the Industrial Revolution, reflecting on the temperature of the traditional handicraft industry, from the land to the table of this coffee produce, the baker walked into the coffee shop from behind the scenes, narrowed the distance between people and the land, went into their own roasted cafe, and sipped the painstaking efforts of the owner of a cup. Drink not only the aroma of coffee, but a strong sense of humanity. More than a decade ago, the technology of coffee roasting was often a secret, because roasting

2016-05-31
El Salvador Himalayan Manor half-Sun Red Bourbon how to turn coffee beans into coffee beans

El Salvador Himalayan Manor half-Sun Red Bourbon how to turn coffee beans into coffee beans

Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-04-21
Introduction to the characteristics and Origin of Manning Coffee

Introduction to the characteristics and Origin of Manning Coffee

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Manning Coffee Manning: the taste is rich and solid.

2015-03-06
Flavor and taste characteristics of Katim coffee beans in Yunnan Province, China

Flavor and taste characteristics of Katim coffee beans in Yunnan Province, China

The Manor of Manzhongtian Village, Simao District, Pu'er City, located in the golden zone of coffee cultivation in the world, has a latitude, altitude, planting conditions and climate similar to that of the Blue Mountains in Jamaica. This God-given plateau rain forest along the Lancang River is shrouded in clouds all the year round, and has been adhering to sustainable ecological development and rain for 30 years.

2016-10-19
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